Greece has pressed sesame into tahini since antiquity, and this organic spread carries that unbroken tradition in every silken spoonful. Carefully roasted to draw out their deepest, most complex character, the sesame seeds are stone-ground under the Greek sun into a spread of extraordinary warmth and depth. It pours with a rich, amber lustre and opens on the palate with an intense, toasty nuttiness — boldly roasted yet beautifully smooth, with a lingering, bittersweet finish that is wholly irresistible. Swirl it through hummus, drizzle over warm flatbread, or eat it straight from the spoon. Roasted to perfection. Ancient by nature.