Turkey's Aegean coastline is one of the great olive oil terroirs of the world — ancient groves stretching from the hillsides down toward a shimmering sea, their gnarled, silver-leafed trees yielding fruit of extraordinary quality season after season. Cold-pressed within hours of harvest, this extra virgin pours a vivid green-gold and opens with a bold, peppery intensity and a lush, ripe fruitiness that fills the senses. Long, complex and beautifully assertive on the finish — this is olive oil that demands to be tasted, not merely used. Turkey's Aegean at its most magnificent, pressed into every bottle.