Spain's sun-drenched groves are among the great olive oil terroirs of the world — ancient hillsides rolling toward the Mediterranean, their silver-green trees yielding fruit of extraordinary quality season after season. Cold-pressed within hours of harvest, this extra virgin pours a brilliant green-gold and opens with a bright, herbaceous freshness and a rich, fruity depth that fills the senses. Long, smooth and beautifully balanced on the finish — this is olive oil that demands to be tasted, not merely used. Spain at its most magnificent, pressed into every bottle.