Along Turkey's sun-scorched Aegean coastline, where wild caper bushes cling defiantly to rocky hillsides, the smallest and most prized buds are hand-picked at dawn before they have a chance to open. These organic Non Pareil capers — the finest grade the caper world recognises — are brined to a bold, intensely floral perfection that larger capers simply cannot achieve. Firm, petite and alive with a briny, almost musky depth, they punch magnificently above their weight in every dish they grace. Grown without compromise, picked with care. Turkey's Aegean coast, captured in the smallest, most extraordinary bud.