From Italy's sun-warmed organic orchards comes a cider vinegar of rare, living character. Slowly fermented and left unfiltered, it retains the mother — that precious, naturally occurring veil of cultures and enzymes that marks a truly artisan vinegar and sets it apart from anything on an ordinary shelf. It pours a warm, hazy gold and opens with a bright, fruity sharpness that softens into a mellow, beautifully rounded finish. Alive, active and brimming with natural goodness, it elevates every dressing, marinade and dish it touches. Italian craft. Ancient process. The mother included — exactly as nature intended.