Greece has been pressing olive oil since before history had words for it — and every drop of this extraordinary extra virgin carries that unbroken legacy. Cold-pressed from hand-picked Koroneiki olives, the jewel variety of Greek groves, it pours a vivid, intense green and fills the air with a bright, herbaceous fragrance. On the palate it is bold and commanding — a rush of ripe olive and fresh artichoke, deepening into a long, gloriously peppery finish. Raw, unfiltered and alive with character. This is Greek olive oil at its most elemental and most magnificent.