Turkey's Malatya region is the apricot capital of the world — and these golden, sun-dried fruits bear every hour of its fierce Anatolian summer within them. Laid out beneath an open sky to dry slowly and naturally, each apricot deepens in colour and concentrates into a jewel of honeyed sweetness, its flesh soft and yielding with a warm, floral complexity that fresh apricots can only hint at. Tender, fragrant and gloriously rich, they are equally at home in a tagine, draped over yoghurt, or savoured alone as nature's most elegant confection. The world's finest apricot. Dried as it should be.